Make Your Own Irish Cream Liqueur for St. Patricks Day

Are you looking for something other than beer to put in your cup this St. Patrick’s Day? There are so many different options of delicious cocktails to choose from. Today we are making one of my favorite Irish Whisky mixes, Irish cream Liqueur. Irish cream is very versatile; you can enjoy it on its own, or mix it up for a delightful Irish cocktail.

Irish cream liqueur is so decadent that it feels luxurious any way you serve it. Our recipe has such a rich and creamy flavor any leprechaun would give you his pot of gold for a glass.

Don’t want to make your own Irish cream? No problem. There are several brands of ready-made Irish cream to choose from. Here are some of the best-known Irish Cream liqueur brands:

Baily’s Original Irish Cream

Five Farms Irish Cream

Carolans Irish Cream

If you want to mix things up, click below to try some of these recipes. 

Mudslide

Irish Cream Iced Coffee

Irish Cream White Russian

Yield: -5+

Author: Naturally Hooked

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Irish cream Liqueur

Prep time: 4 MinTotal time: 4 Min

IngredientsUSMetric

What You'll Need:

• 1 cup- Irish Whisky
• 3 tbsp- Chocolate Syrup
• 1 tsp- Vanilla Extract
• 1 can- Sweetened Condensed milk
• 2 cups- Heavy Cream or half and half
• 1 tsp- instant coffee granules

Instructions

What you'll do:

1. Add whisky, cream, coffee, condensed milk, vanilla, and chocolate syrup in a blender.
2. Mix for about 20-30 seconds
3. Enjoy!
4. Can be stored in the refrigerator for up to 2 months.

Notes

For a lighter drink, use fat free half and half instead of heavy cream and fat-free condensed milk.

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